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Nisin (E234) CAS NO 1414-45-5 1 제품 소개 Nisin (E234) CAS NO 1414-45-5 분자식 : C143H230N42O37S7 Nisin 다른 이름 E234 Nisin A는 박테리아 인 Lactococcus lactis가 생산하는 다당류 항균 펩타이드로 식품 보존제로 사용됩니다 그것은 34 아미노산 잔류 물을 가지고 있습니다 식품 업계에서는

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CAS Number: 1414-45-5 Appearance: white or yellow powder Taosign corporation 5NO GUIZHOU ROAD QINGDAO CHINA qingdao china china Send Enquiry nisin-- Nisin a polycyclic antibacterial peptide produced by fermentation of a food grade bacteria is commercially used as a food preservative

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21 CFR 184 1538

(a) Nisin preparation is derived from pure culture fermentations of certain strains of Streptococcus lactis Lancefield Group N Nisin preparation contains nisin (CAS Reg No 1414-45-5) a group of related peptides with antibiotic activity (b) The ingredient is a concentrate or dry material that meets the specifications that follow when it is tested as described in "Specifications for

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Nisin fromLactococcus lactis(CAS 1414

Induces pore formation in the membranes of cortex cells from excised sorghum roots Mode of Action: Binds to and interferes with the permeability of the cytoplasmic membrane Antimicrobial spectrum: Gram-negative and Gram-positive bacteria (requires chelator such as EDTA) CAS # 1414-45-5

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184 1538 Nisin preparation 184 1538 Nisin preparation (a) Nisin preparation is derived from pure culture fermentations of certain strains of Streptococcus lactis Lancefield Group N Nisin preparation contains nisin (CAS Reg No 1414-45-5) a group of related peptides with antibiotic activity

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C A S number 1414 - 45 -5 Chemical formula C 143H 230N 42O 37S 7 Structural formula Abu=alpha-aminobutyric acid Dha=dehydroalanine Dhb=dehydrobutyrine Formula weight Ca 3354 Assay Not less than 900 IU of nisin per milligram and not less than 50% sodium chloride

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CAS # 1414-45-5 EINECS # - APPLICATIONS Food Additives Preservatives FORMULA C143H230N42O37S7 CATEGORIES Food Beverage Products you may also be interested in: Sodium Ascorbate Sodium Hypophosphite Monohydrate Glyceryl Monostearate Ammonium Bicarbonate Sunflower Seed Oil Tricalcium Citrate Soy Protein Hexadecanedioic Acid Sorbic Acid

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Description: Appearance: crystallization Solubility: Soluble in chloroform soluble in water and dilute acids slightly soluble in alcohol Used: Food antiseptic used for canned fruit and vegetables Storage: This product should be preservation in a sealed cool place

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Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative It has 34 amino acid residues including the uncommon amino acids lanthionine (Lan) methyllanthionine (MeLan) didehydroalanine (Dha) and didehydroaminobutyric acid (Dhb) These unusual amino acids are introduced by posttranslational modification of the precursor peptide

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1414-45-5 : Specification: 99%: Package: 25kg/Drum: E Coli: negative: Salmonella: negative: Nisin 99% Detail Nisin Basic information Product Name: Nisin CAS: 1414-45-5 MF: C143H230N42O37S7 MW: 3354 07 : Payment eBioChem Escrow service is especially designed for online transaction You as a buyer will pay the Supplier ONLY after you receive

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Chemical Information Resources point to biomedical information ChemIDplus structure/name file HSDB structure file NCI3D Structure file search by name struucture substructure with hyperlinked locators for immediate searches of toxicology and medical data by CAS Registry Number

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nisin z+CAS 1414-45-5+keep food fresh+safe and popular - FOCUS Products Made In China China Trading Company Yeast powder as raw material lactic streptococcus fermentates under certain conditions liquor by steam sterilization acidification concentration filtration refined of TEST STANDARD RESULTS APPEARANCE GREY WHITE POWDER COMPLIES NISIN CONTENT(IU/mg) 900min

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nisin from streptococcus lactis (CAS 1414

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